Caputo Farina Classica Doppio Zero - Flour Type 00 - Soft Wheat Flour Ideal for Neapolitan Pizza - 16 x 1 kg + Italian Gourmet Polpa 400 g

CLASSICS FOR ALL APPLICATIONS Ideal for soft, light doughs. Recommended for light bread with soft, white crumb. For which recipes? Classic for all uses. Type enter 00 protein 11.50% shelf life 12 months bread baking B 220/240 elasticity. We select only the best grains to ensure the highest quality standards and preserve the naturality and authenticity of the flavours to the maximum. Our flours are aimed at cooking enthenthenthenthenthenth, and anyone who wants to express their creativity in the kitchen and delight their palate with recipes with authentic and inimitable taste.Free Italian gourmet polpa di pomodoro - 400 g
CLASSICS FOR ALL APPLICATIONS Ideal for soft, light doughs. Recommended for light bread with soft, white crumb.
For which recipes? Classic for all uses.
Type enter 00 protein 11.50% shelf life 12 months bread baking B 220/240 elasticity
We select only the best grains to ensure the highest quality standards and preserve the naturality and authenticity of the aromas to the maximum
Our flours are aimed at cooking enthusiasts, restaurateurs and anyone who wants to express their creativity in the kitchen and delight their palate with recipes with authentic and inimitable taste.flour