Caputo Farina Integrale - Whole Grain Flour - Whole Grain Soft Wheat Flour Ideal for Neapolitan Pizza - 8 x 1 kg + Italian Gourmet Polpa 400 g

Germs and bran are naturally present. Made according to the traditional method by grinding the wheat grain, whereby germs and bran are naturally present. It provides a pure aroma after cooking. Why is it special? Made using the traditional method from the entire grinding of the wheat grain. Rich in germs and fibre, it provides an unadulterated aroma after cooking. Type whole grain proteins 12.50% shelf life 12 months bread baking B 170/190 elasticity gain/loss 0.80/0.90 elasticity gain/loss 0.50 / 0.60 elasticity. We select only the best grains to Ensure the highest quality standards to ensure and preserve the naturality and authenticity of the aromas to the maximum. Our flours are aimed at cooking enthusiasts, caterers and anyone who wants to express their creativity in the kitchen and delight their palate with recipes with authentic and inimitable taste.Free Italian gourmet polpa di pomodoro - 400 g
Germs and bran are naturally present. Made according to the traditional method by grinding the wheat grain, whereby germs and bran are naturally present. It provides a pure aroma after cooking.
Why is it special? Made using the traditional method from the entire grinding of the wheat grain. Rich in germs and fibre, it provides an unadulterated aroma after cooking.
Type whole grain proteins 12.50% shelf life 12 months bread baking B 170/190 elasticity gain/loss 0.80/0.90
We select only the best grains to ensure the highest quality standards and preserve the naturality and authenticity of the aromas to the maximum
Our flours are aimed at cooking enthusiasts, restaurateurs and anyone who wants to express their creativity in the kitchen and delight their palate with recipes with authentic and inimitable taste.flour