Italian Gourmet E.R.
Caputo Farina Pasta Fresca e Gnocchi - Flour Type 00 - Ideal for Fresh Pasta and Gnocchi - 4 x 1 kg + Beni Culinari Free Keyring
€37,23
€37,23
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Easy to use calibrated flour, easy to roll out. Thanks to its elastic consistency, it is ideal for seasoning your fresh pasta and gnocchi. For which recipes? Flour, calibrated with initial extraction strengths and resistant gluten. Combining with water creates shiny and even doughs for an exceptional taste. Type 00 flour proteins 12.25% shelf life 12 months bread baking B 260/280 elasticity gain/loss 0.70/0.80. We select only the best grains to ensure the highest quality standards and the naturality and authenticity of the The maximum Our flours are aimed at cooking enthusiasts, restaurateurs and anyone who wants to express their creativity in the kitchen and delight their palate with recipes with authentic and inimitable taste.Free Italian gourmet polpa di pomodoro - 400 g
Easy to use calibrated flour, easy to roll out. Thanks to its elastic consistency, it is ideal for seasoning your fresh pasta and gnocchi.
For which recipes? Flour, calibrated with initial extraction strengths and resistant gluten. Combining with water creates shiny and even doughs for an exceptional taste.
Type 00 flour proteins 12.25% shelf life 12 months bread baking B 260/280 elasticity gain/loss 0.70/0.80
We select only the best grains to ensure the highest quality standards and preserve the naturality and authenticity of the aromas to the maximum
Our flours are aimed at cooking enthusiasts, restaurateurs and anyone who wants to express their creativity in the kitchen and delight their palate with recipes with authentic and inimitable taste.flour
Easy to use calibrated flour, easy to roll out. Thanks to its elastic consistency, it is ideal for seasoning your fresh pasta and gnocchi.
For which recipes? Flour, calibrated with initial extraction strengths and resistant gluten. Combining with water creates shiny and even doughs for an exceptional taste.
Type 00 flour proteins 12.25% shelf life 12 months bread baking B 260/280 elasticity gain/loss 0.70/0.80
We select only the best grains to ensure the highest quality standards and preserve the naturality and authenticity of the aromas to the maximum
Our flours are aimed at cooking enthusiasts, restaurateurs and anyone who wants to express their creativity in the kitchen and delight their palate with recipes with authentic and inimitable taste.flour
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