Antimo Caputo
Caputo Manitoba "Gold" Flour Type 0 1 kg - 1000 g
€25,86
€25,86
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Caputo flour Manitoba "Gold" 1 kg - flour strong.
Soft wheat flour type "0" Manitoba. Flour and starch from the first extraction and gluten, ideal for making dough shiny and consistent. Maximum moisture 15.5%.
It only uses wheat, no additives and enzymes.
For proper product care, keep the place cool and dry.
Produced by Molino Caputo, where you always have the best grains from and are mixed according to the principles of ancient art milling.
To avoid damage to starch and protein, grains are slowly ground.Ideal for making pastries and pancakessoft wheat flour type 0 manitobagluten, soy may contain, wheat
Soft wheat flour type "0" Manitoba. Flour and starch from the first extraction and gluten, ideal for making dough shiny and consistent. Maximum moisture 15.5%.
It only uses wheat, no additives and enzymes.
For proper product care, keep the place cool and dry.
Produced by Molino Caputo, where you always have the best grains from and are mixed according to the principles of ancient art milling.
To avoid damage to starch and protein, grains are slowly ground.Ideal for making pastries and pancakessoft wheat flour type 0 manitobagluten, soy may contain, wheat
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