Caputo Pizzeria Flour 1 kg - Box of 10 + Caputo Cuoco Flour 1 kg - Box of 10 (20 x 1 kg)

PIZZERIA: Ideal flour for well hydrated, light doughs and perfect rising. Recommended for classic Neapolitan pizza. Even at home, it is possible to prepare the real Neapolitan pizza for the household area of Mulino Caputo, thanks to increasingly powerful ovens and specialised flours. 1 kg pizzeria is the flour that is also available in the supermarket for domestic use. Flour flour 00 protein 12.50% shelf life 12 months bakery W 260/270 elasticity P / L 0.50 / 0.60 nutritional values per 100 g: energy 1502 kJ / 354 kcal fat 1 g of which saturated. Facacace0, 2 g carbohydrates 72 g of which sugar 1 g fibre 3 g protein 12.5 g salt 0.006 g CUOCO: recommended for bakers to make tasty and fragrant homemade bread. The elastic gluten and soft strength favor the formation of dough with excellent hydration, lightweight, with perfect sourdough and meet the needs of the best pizza bakers. Also ideal for long yeast dough and for Neapolitan pizza. Flour flour 00 protein 13% shelf life 12 months bakery W 300/320 elasticity P / L 0.50 / 0.60 nutritional values per 100 g: energy 1491 kJ / 352 kcal fat 1.5 g of which saturated fat. acace0.3 g carbohydrates 70 g of which sugar 1 g fibre 3 g protein 13 g salt 0.018 gCaputo Pizza Flour 1 kg, Box of 10 + Caputo Cuoco Flour 1 kg 20 x 1 kg
Product Type : FLOUR
Size: 2 kg, pack of 10Soft wheat flour type 00gluten, soy