Carte d'Or
Carte d'Or Professional Powder Blend for Tiramisu Cream, Gluten Free 490 g + Italian Gourmet Polpa di Pomodoro 400 g Tin
€32,50
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€32,50
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Free Italian Gourmet Polpa di Pomodoro 400 g tin recipe with mascarpone, certified "gluten-free". Versatile: simply replace or dilute the milk with fruit juice, fruit puree or infusions to create and personalise your desserts. Reliable: high quality standards guaranteed even without specialists. Practice: quick and easy cold preparation method. The No. 1 preferred by Italian chefs. Preparation 1) Pour 1 litre of cream into a container and add the contents of a bag. For a smoother consistency and lighter taste, use 750 ml of cream and 250 ml of milk. Beat with an electric whisk at medium speed for about 2 minutes. 2) In a rectangular shape, alternating a layer of biscuits soaked in coffee (e.g. spoon biscuits) with the freshly prepared cream and sprinkle with a thin layer of cocoa. 3) Place in the fridge and wait at least 30 minutes before portioning and serving. Ingredients: sugar, glucose syrup, mascarpone cheese (4.2%), modified potato starch, pea starch, edible beef gelatin, flavourings, thickeners (calcium alginate, xanthan gum), turmeric, stabilisers (tetranodium diphosphate, disodium phosphate), egg yolk powder. May contain nuts and soy. Allergens soy and derivatives milk and derivatives eggs and derivatives nuts and derivatives gluten free typical values for 100 g energy KJ 1,704.00 KJ energy 407.27 carbohydrates 90.00 g carbohydrates, of which sugar 66.00 g fat 3.20 g fat of which saturated tigt 2.0 00 g proteins 3.00 g salt 0.47 gFree Italian Gourmet Polpa di Pomodoro 400g Tin
Recipe with mascarpone, certified "gluten-free". Versatile: simply replace or dilute the milk with fruit juice, fruit puree or infusions to create and personalise your desserts Reliable: High quality standards guaranteed even without specialists. Practice: quick and easy cold preparation method. The No. 1 preferred by Italian chefs
Ingredients: sugar, glucose syrup, mascarpone cheese (4.2%), modified potato starch, pea starch, edible beef gelatin, flavourings, thickeners (calcium alginate, xanthan gum), turmeric, stabilisers (tetranodium diphosphate, disodium phosphate), egg yolk powder. May contain nuts and soy. Allergens Soy and Derivatives Milk and Derivatives Eggs and Derivatives Nuts and Derivatives Gluten Free
Typical values for 100 g energy KJ 1,704.00 KJ energy 407.27 carbohydrates 90.00 g carbohydrates, of which sugar 66.00 g fat 3.20 g fat of which saturates 2,000 g proteins 3.00 g salt 0.47 gSugar, glucose syrup, mascarpone cheese (4.2%), modified potato starch, pea starch, edible beef gelatin, flavours, thickeners (calcium alginate, xanthan gum), turmeric, stabilisers (tetranodium diphosphate, disodium phosphate), egg yolk powder. May contain nuts and soy.eggs, soy, gluten free
Recipe with mascarpone, certified "gluten-free". Versatile: simply replace or dilute the milk with fruit juice, fruit puree or infusions to create and personalise your desserts Reliable: High quality standards guaranteed even without specialists. Practice: quick and easy cold preparation method. The No. 1 preferred by Italian chefs
Ingredients: sugar, glucose syrup, mascarpone cheese (4.2%), modified potato starch, pea starch, edible beef gelatin, flavourings, thickeners (calcium alginate, xanthan gum), turmeric, stabilisers (tetranodium diphosphate, disodium phosphate), egg yolk powder. May contain nuts and soy. Allergens Soy and Derivatives Milk and Derivatives Eggs and Derivatives Nuts and Derivatives Gluten Free
Typical values for 100 g energy KJ 1,704.00 KJ energy 407.27 carbohydrates 90.00 g carbohydrates, of which sugar 66.00 g fat 3.20 g fat of which saturates 2,000 g proteins 3.00 g salt 0.47 gSugar, glucose syrup, mascarpone cheese (4.2%), modified potato starch, pea starch, edible beef gelatin, flavours, thickeners (calcium alginate, xanthan gum), turmeric, stabilisers (tetranodium diphosphate, disodium phosphate), egg yolk powder. May contain nuts and soy.eggs, soy, gluten free
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