Carte d'Or Professional Preparato per Crema Catalana, Powder Blend for Catalan Cream, Gluten Free 516 g + Italian Gourmet Polpa di Pomodoro 400 g Tin

Free Italian Gourmet Polpa di Pomodoro 400g Tin Versatile: Simply replace or dilute the milk with fruit juice, fruit puree or infusions to create and personalise your Crema Catalana. Reliable: High quality standards guaranteed even without specialists. Practice: easy and quick cold preparation method. Gluten free. The No. 1* Preparation preferred by Italian chefs. Pour the contents of a bag into a container and add 500 ml of milk and 500 ml of cream. Stir with a whisk until the powder dissolves. Fill the cream into portion cups and place in the fridge for at least 30 minutes. Sprinkle the sugar over the cream and caramelise it with the appropriate hot iron or flame. Serve immediately. Store in a cold and dry place. After preparation, store in the fridge and consume as soon as possible. Ingredients: sugar, glucose syrup, palm fat, modified potato starch, stabilisers (sodium phosphates, tetrasodium diphosphate), thickeners (calcium alginate, xanthan), lactose, flavours, milk proteins, antifoams (mono- and diglycerides of fatty acids), dyes (carotenes). May contain egg, soy and nuts. Allergens milk and derivatives. Typical values for 100 g energy KJ 874.00 KJ energy 208.89 carbohydrates 16.00 g protein 2.70 g fibre 0.5 g fats 15.00 g fat of which 9,100 saturated. 40 g carbohydrates, of which sugar 13.00 gFree Italian Gourmet Polpa di Pomodoro 400g Tin
VERSATILE Easily replace or dilute milk with fruit juice, fruit puree or infusions to create and personalize your Crema Catalana. Reliable: High quality standards guaranteed even without specialists. Practice: easy and quick cold preparation method. Gluten free. The No. 1 preferred by Italian chefs
Preparation: Pour the contents of a bag into a container and add 500 ml of milk and 500 ml of cream. Stir with a whisk until the powder dissolves. Fill the cream into portion cups and place in the fridge for at least 30 minutes. Sprinkle the sugar over the cream and caramelise it with the appropriate hot iron or flame. Serve immediately.
Store in a cold and dry place. After preparation, store in the fridge and consume as soon as possible.
Ingredients: sugar, glucose syrup, palm fat, modified potato starch, stabilisers (sodium phosphates, tetrasodium diphosphate), thickeners (calcium alginate, xanthan), lactose, flavours, milk proteins, antifoams (mono- and diglycerides of fatty acids), dyes (carotenes). May contain egg, soy and nuts allergens, milk and derivativesSugar, glucose syrup, palm fat, modified potato starch, stabilisers (sodium phosphates, tetrasodium diphosphate), thickeners (calcium alginate, xanthan), lactose, flavours, milk proteins, antifoams (mono- and diglycerides of fatty acids), dyes (carotenes). May contain egg, soy and nutseggs, milk, gluten free