D'amico
D'Amico Grano Cotto per Pastiera Napoletana 580g Boiled Wheat Grains Italy Pack of 6
€27,55
€27,55
WE DO NOT SHIP TO UNITED KINGDOM
If you cancel your order and pay with ClearPay, 7% will be deducted as fee.
Ingredients: water, wheat, salt, acidity regulators, citric acid.D'Amico Dolce Amico Boiled Wheat for Neapolitan Pastiera, 580g
Cream recipe: pour the boiled wheat into a pan and add 100 g milk and 30 g grated lemon. Heat for about 10 minutes while stirring, until it becomes creamy. Separately mix 700g fresh ricotta, 600g sugar, 5 whole eggs and 2 egg yolks, 1 packet of vanilla (if you wish, 1 bottle of orange blossom water and a pinch of cinnamon or a bottle of millefiori). Process everything until creamy. Add a grated lemon, 10g of diced lemon.
For shortdough: prepare the shortcrust dough from 500 g flour for desserts, 3 whole eggs, 200 g sugar, 200 g butter and a teaspoon of honey. Mix everything without too much processing, spread out and cover with a cake pan or several small cake tins, distribute the cream mixture evenly in it.
Decorate the pastiera with shortcrust dough strips and on low heat for approx. Bake in the oven for 1 hour until the pastiera turns amber. Finally, sprinkle with powdered sugarIngredients: water, wheat, salt, acidity regulators, citric acid.gluten
Cream recipe: pour the boiled wheat into a pan and add 100 g milk and 30 g grated lemon. Heat for about 10 minutes while stirring, until it becomes creamy. Separately mix 700g fresh ricotta, 600g sugar, 5 whole eggs and 2 egg yolks, 1 packet of vanilla (if you wish, 1 bottle of orange blossom water and a pinch of cinnamon or a bottle of millefiori). Process everything until creamy. Add a grated lemon, 10g of diced lemon.
For shortdough: prepare the shortcrust dough from 500 g flour for desserts, 3 whole eggs, 200 g sugar, 200 g butter and a teaspoon of honey. Mix everything without too much processing, spread out and cover with a cake pan or several small cake tins, distribute the cream mixture evenly in it.
Decorate the pastiera with shortcrust dough strips and on low heat for approx. Bake in the oven for 1 hour until the pastiera turns amber. Finally, sprinkle with powdered sugarIngredients: water, wheat, salt, acidity regulators, citric acid.gluten
Important information.
The packaging of the product may contain different information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it.
The images of the products are purely indicative, the products sent may undergo changes in packaging and format.