De Cecco Bucatini Piccoli n°14, Pasta 12 x 500 g, Slow drying, Durum wheat semolina of superior quality, Cooking 8 min (al dente 6) Ideal all'Amatriciana & cacio e pepe + Italian Gourmet polpa 400 g

De Cecco Bucatini Piccoli No.14 (500g)

De Cecco's Bucatini Piccoli are long, hollow pasta – a finer variation of the classic bucatino – perfect for recipes like all'Amatriciana, cacio e pepe or seafood. Made from durum wheat semolina and then dried slowly, they guarantee an authentic texture and excellent hold.

Why You Will Love Them

• Hollow shape catches sauce with every bite.
• Slow drying at low temperatures to preserve taste and elasticity.
• Made in Italy – De Cecco craftsmanship since 1831.

Cooking Tips

• Al dente: 6 minutes | Classic: 8 minutes.
• Cook in a large amount of salted water (10 g salt/l). Drain and mix immediately with the sauce.

Ingredients

Durum wheat semolina, water. Allergen: wheat (gluten).

Nutritional Information

Average values for dry pasta.

Per 100 g Energy: ~1490 kJ / ~351 kcal Fat: ~1.5 g – of which saturated: ~0.3 g Carbohydrates: ~70 g – of which sugars: ~3 g Fiber: ~3 g Protein: ~13 g Salt : ~0.0 0 oz Preservation

Store in a cool, dry place. Close the package well after opening. Always refer to the label for DDM/lot.

Polpa Italian Gourmet Free 400g
Bucatini Piccoli n°14 – Long hollow pasta (central hole) that perfectly holds sauces and cheeses.
Quality De Cecco – Durum wheat semolina selected for a perfect hold when cooked.
Slow drying - low temperature process preserves aroma and texture al dente.
Precise cooking – 8 minutes (al dente 6 minutes); firm and tasty result.
Made in Italy – Since 1831; 500g ≈ 5 servings. Suitable for vegetarian/vegans.Granogluten