De Cecco Capellini, No.9, 12 kg, 24 x 500 g

Capellini are originally from Genoa, from the Neapolitan territory and from the Ciociara. They have a round, oblong shape and are between 0.85 and 0.92 mm thick. Infused with simple ingredients, such as with fresh butter and cheese, or with melted butter, cheese and sage, they taste particularly good. Egg sauces or fresh tomatoes are also ideal for this format. Cappellini can also be served as a soup insert in light broths. In addition, this pasta format is also often used for oven dishes, especially in the Neapolitan area. Since 1887, De Cecco has been producing pasta exclusively from the best durum wheat varieties. Today, the brand of De Cecco is synonymous with quality in the wheat semolina noodles industry. Ingredients: durum wheat semolina pasta. Ingredients: wheat semolina. Cooking time: 2 minutes, preparation: pasta in 6 litres of salted boiling water boil for 2 minutes then strain. Made in Italy. Nutritional values per 100 g/100 ml: calorific value: 356 kcal / 1493 kJ, fat: 1.5 g, of which saturated fatty acids: 0.3 g, carbohydrates: 70.2 g, of which sugar: 0.3 g, protein: 13 g, salt: 0.01 gDurum wheat semolina pasta. Ingredients: wheat semolina. Cooking time: 2 minutes, preparation: pasta in 6 litres of salted boiling water boil for 2 minutes then strain. Made in Italy.cereals containing gluten