De Cecco Durum Wheat Semolina Whole Grain Double Ground Ideal for Bread & Pasta, 4 x 1 kg Value Pack, Italian Mill Since 1831 + Italian Gourmet Polpa

With the whole grain durum wheat semola from De Cecco, you can bring the experience of Italian milling into your kitchen since 1831. The durum wheat semola is double ground and made from the whole grain, including germ, providing an intense aroma and a pleasant golden colour.

The integral Semola di grano duro rimacinata is naturally rich in fibre and phosphorus and is ideal for anyone who wants to add flavor, structure and nutrients to their doughs. Thanks to the special grinding, you get a fine semolina that can be processed excellently.

Perfect for homemade pasta, gnocchi, pizza dough, focaccia, ciabatta, rustic breads and rolls: the semola provides an elastic dough that remains stable during baking and cooking, develops a beautiful colour and offers a pleasant bite resistance. Suitable for classic Italian recipes as well as for creative own creations.

De Cecco carefully selects durum wheat of high quality and grinds it using traditional processes combined with modern technology. This creates a constant quality that professional chefs and hobby bakers alike trust. The semola can be used both pure and in combination with other flours.

This value pack contains 4 x 1kg whole grain semola - ideal for stockkeeping, frequent bakers and families who regularly prepare bread, pasta and pizza themselves. Convenient, easy to store bags help preserve the freshness of the product.

Usage tips: for bread and rolls pure or mixed with wheat flour, for pasta and gnocchi along with water or eggs. The semola can also be used for dusting worktops, pizza peels and baking boards so that the dough does not stick.

Ingredients: durum wheat semola whole grain (semolina from durum wheat, integral). May contain traces of soy and mustard (please note the pack according to manufacturer).

Storage: Store in a cool, dry place away from direct sunlight and strong odours. After opening the pack, close well and use soon.

Whole grain hard wheat semola: integral semola di grano duro rimacinata by De Cecco, extracted from the whole grain - for aromatic doughs with a fine structure and typical golden colour.
NATURALLY RICH IN FIBERS: Whole grain semola with high percentage of fibre and phosphorus - ideal for anyone who wants to pay attention to conscious nutrition and bring more nutrients to bread, pasta and pizza.
IDEAL FOR PASTA & BREAD: Perfect for homemade pasta, gnocchi, pizza, focaccia, ciabatta, rustic breads and rolls; ensures elastic doughs, good stand, pungent bite and intense taste.
Traditional brand from Italy: De Cecco has been grinding durum wheat since 1831 according to Italian milling tradition – selected raw materials, controlled grinding and constant quality that professionals and amateur bakers rely on.
Value pack 4 x 1 kg: large storage pack with four bags of 1 kg whole grain durum wheat semola - practical for families, frequent bakers and fans of Italian cuisine, ideal for storage, sharing and regular use.Ingredients: Whole grain wheat semolinagluten