De Cecco Fusilli N°34 (24 x 500 g)

The Fusilli, from the family of extra short, straight cut formats, come from the Campania region. They are spiral, have a diameter of approx. 10 mm, are between 1.35 and 1.48 mm thick and average 41 mm long. In the past, these fusilli were made by hand, using a method that was transferred from mother to daughter. The spaghetti was wrapped around a knitting needle with a very fast and experienced movement; the dexterity of these women was very reminiscent of that of the spinners, hence the name Fusillo, from Fuso (spindle), just a spinning device. The fusilli are particularly tasty with Neapolitan ragout or with ricotta sauces; they also taste excellent with vegetarian sauces such as tomato sauce with pepperoni, eggplant, olives and capers. ;

Ingredients:
durum wheat semolina
Allergy information: wheat
Contains gluten.
Nutritional values per 100 g:durum wheat, waterwheat, cereals containing gluten