De Cecco Gnocchetti Sardi, No. 83, 12 kg, 24 x 500 g

The Gnocchetti sardi are spindle-shaped, average 7 mm wide and approx. 22mm long The geographical origin of this format is unknown. Served with ricotta or pecorino cheese, the gnocchetti sardi taste particularly good; you can also serve them with tomato or meat sauces. Ingredients: durum wheat semolina pasta. Ingredients: wheat semolina. 10 - 12 minutes (al dente: 10 minutes, soft: 12 minutes) Preparation: Boil pasta in 6 litres of salted boiling water. Store in a cool and dry place. Made in Italy. Nutritional values per 100 g/100 ml: calorific value: 356 kcal / 1493 kJ, fat: 1.5 g, of which saturated fatty acids: 0.3 g, carbohydrates: 70.2 g, of which sugar: 3.4 g, protein: 13 g, salt: 0.01 gDurum wheat semolina pasta. Ingredients: wheat semolina. 10 - 12 minutes (al dente: 10 minutes, soft: 12 minutes) Preparation: Boil pasta in 6 litres of salted boiling water. Store in a cool and dry place. Made in Italy.