Italian Gourmet E.R.
De Cecco Linguine No. 7 Durum Wheat Pasta 6 x 500 g – Bronze Wire Drawing Slow Drying ~18 h, Rough Texture – Cooking 12 Minutes (al Dente 10 Min) – Made in Italy + Italian Gourmet Polpa 400 g
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De Cecco Linguine n°7 are long and flat pasta, trafiled with bronze for a naturally rough surface and slowly dried to ensure an excellent hold when cooked. Ideal with tomato-basil, pesto, seafood or lemon & olive oil sauces.
- Origin: Italy
- Cooking time: 12 minutes (al dente 10 minutes)
- Process: bronze wire drawing & slow drying ~18h
- Ingredients: durum wheat semolina, water
Directions for use: 1 L of water and 10 g of salt per 100 g of pasta. Drain, reserving a little cooking water, then emulsify with the sauce for a brilliant and tasty result.
Store in a cool, dry place. Close carefully after opening.
Polpa Italian Gourmet Free 400gLinguine #7 - Fine and flat ribbons, perfect for tomato, pesto and seafood sauces.
Bronze wire drawing - Rough surface holds condiments better.
Slow drying (~18 hours) - taste preserved and perfect hold when cooked.
Precise cooking – 12 minutes (al dente 10 minutes) per una firm e pleasant texture.
Quality De Cecco – Selected durum wheat semolina, mountain water; made in Italy since 1886.Granogluten
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