Italian Gourmet E.R.
De Cecco Lumachine No. 180 Durum Wheat Pasta 6 x 500 g – Short Dough in Small Shells Slow Drying ~9 h – Cooking 6 Minutes – Made in Italy + Italian Gourmet Polpa 400 g
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De Cecco Lumachine n°180 are short pasta in small shells that hold sauce and broth. Thanks to the slow drying, they remain firm and tasty, perfect for pasta e fagioli, minestrone, tomato sauces and pasta salads.
- Origin: Italy
- Cooking time: 6 minutes (adjust to taste)
- Process: slow drying ~9h
- Ingredients: durum wheat semolina, water
Tips: 1 litre of water + 10 g of salt per 100 g of pasta. Keep a little cooking water to emulsify the sauce.
Keep dry and away from heat. Close carefully after opening.
Polpa Italian Gourmet Free 400gLumachine format n°180 – Small shells that hold sauce and broth, ideal for soup and salads.
Slow drying (~9 hours) - Traditional process for preserved taste and perfect hold when cooking.
Fast cooking 6 min – ready in minutes; firm and even texture.
Selected durum wheat semolina - Consistent quality, surface that grips condiments well.
Made in Italy – De Cecco know-how since 1886; suitable for vegetarians.Granogluten
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