Italian Gourmet E.R.
De Cecco Mezza Zita Tagliata No. 117 Durum Wheat Pasta 6 x 500 g – Slow Drying ~9 h, Firm Texture – 9 min Cooking (al Dente 7 Min) – Made in Italy + Italian Gourmet Polpa 400 g
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De Cecco Mezza Zita Tagliata n°117 are short and cut tubular pasta, ideal for generous sauces and gratin dishes. The slow drying gives them a firm and even texture, always perfect al dente.
- Origin: Italy
- Cooking time: 9 min (al dente 7 min)
- Ingredients: durum wheat semolina, water
- Suitable for vegetarians
Directions for use: 1 litre of water + 10 g of salt per 100 g of pasta. Keep a little cooking water and emulsify with the sauce for a brilliant result.
Store in a cool, dry place. Close carefully after opening.
Polpa Italian Gourmet Free 400gMezza Zita Tagliata format n°117 - Short cut tubes, perfect for ragù, tomato sauces and baked dishes.
Slow drying (~9 hours) - Traditional process that preserves flavours and keeps it cooked.
Precise cooking – 9 minutes (al dente 7 minutes) for an authentic result.
Selected durum wheat semolina - Regular texture holds sauce well.
De Cecco quality – Made in Italy since 1886; suitable for vegetarians.Granogluten
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