De Cecco Mezze Maniche Rigate n°136 – Pasta 6 x 500 g | Slow Drying | High Quality Durum Wheat Semolina | Cooking 13 min (al dente 11) | Ideal Sauces & Gratins + Italian Gourmet Polpa 400 g

De Cecco Mezze Rigate #136 (500g)

The Mezze Maniche Rigate from De Cecco are pasta in short and ribbed tubes, ideal for holding sauces and condiments. Made with durum wheat semolina and slow drying, they offer excellent cooking resistance and an authentic texture.

Ideas for use

• Perfect with ragù, tomato sauces, vegetables or cheeses.
• Excellent as a gratin or with creamy sauces.
• Ideal for everyday family dishes.

Cooking Tips

• Al dente: 11 minutes | Classic: 13 minutes.
• Cook in a large amount of salted water (10 g salt/L) and stir at the beginning of cooking.
• Drain and mix immediately with the chosen sauce.

Ingredients

Durum wheat semolina, water. Allergen: wheat (gluten).

Nutritional Information

Average values for dry pasta.

Per 100 g Energy: ~1490 kJ / ~351 kcal Fat: ~1.5 g – of which saturated: ~0.3 g Carbohydrates: ~70 g – of which sugars: ~3 g Fiber: ~3 g Protein: ~13 g Salt : ~0.0 0 oz

The values may vary slightly depending on the batch. Always refer to the label (DDM/lot).

Preservation

Store in a cool, dry place. Close the package well after opening.

Polpa Italian Gourmet Free 400g
Mezze Maniche Rigate #136 – Short ridged tubes that perfectly hold sauces; generous texture for family dishes.
Quality De Cecco – Durum wheat semolina pasta selected for a perfect hold when cooked.
Slow drying – Low temperature process preserves the aroma of the wheat and ensures a flawless al dente.
Cooking – 13 minutes (al dente 11 minutes) for a firm and tasty result.
Made in Italy – Since 1831; 500g ≈ 5 servings. Suitable for vegetarian/vegans.Granogluten