De Cecco Mezze Penne Rigate n°141, Pasta 24 x 500 g, Bronze Spun & Slow Dry, Quality Durum Wheat Semolina, Cooking 12 min (al dente 10) Ideal sauces & gratins + Italian Gourmet polpa 400g

De Cecco Mezze Penne Rigate No.141 (500g)

De Cecco's Mezze Penne Rigate are semi-penne with marked striations that hold sauces perfectly. Made from durum wheat semolina, spun in bronze for a rough surface and then dried slowly, they offer an authentic texture and excellent hold when cooked.

Ideas for use

• Perfect with tomato sauces, ragù, roasted vegetables, pesto or cheese creams.
• Ideal as a gratin or pasta salad.

Cooking Tips

• Al dente: 10 minutes | Classic: 12 minutes.
• Cook in plenty of salted water (10 g salt/L). Stir at the beginning.
• Drain and mix immediately with the sauce.

Ingredients

Durum wheat semolina, water. Allergen: wheat (gluten).

Nutritional Information

Average values for dry pasta.

Per 100 g Energy: ~1490 kJ / ~351 kcal Fat: ~1.5 g – of which saturated: ~0.3 g Carbohydrates: ~70 g – of which sugars: ~3 g Fiber: ~3 g Protein: ~13 g Salt : ~0.0 0 oz Preservation

Store in a cool, dry place. Close the package well after opening. Always refer to the label for DDM/lot.

Polpa Italian Gourmet Free 400g
Mezze Penne Rigate n°141 – Ribbed half-penne that perfectly holds sauces and condiments; versatile format for everyday use.
Quality De Cecco – Durum wheat semolina pasta selected for a perfect hold when cooked.
Bronze Spun & Slow Drying - Rough surface grips sauce; Tumble dry low to preserve aroma and elasticity.
Precise cooking – 12 minutes (al dente 10 minutes) for a firm and tasty result.
Made in Italy (since 1886) - 500g ≈ 5 servings. Suitable for vegetarian/vegans.Granogluten