De Cecco Mezzi Ditali Lisci n°158, Pasta 24 x 500 g, Slow Dry, High Quality Durum Wheat Semolina, Cooking 10 min (al dente 8), Ideal for Soups & Minestrone + Italian Gourmet Polpa 400 g

De Cecco Mezzi Ditali Lisci No. 158 (500g)

De Cecco's Mezzi Ditali Lisci are small, smooth tubes, traditional of Italian cuisine. Ideal for soups, minestrone or dishes with legumes, they hold broths and condiments perfectly. Made with durum wheat semolina and slow drying, they offer an authentic texture and excellent hold when cooked.

Ideas for use

• Minestrone, vegetable soups, veloutés and broths.
• With chickpeas, lentils or beans for complete dishes.
• Pasta salads and family gratins.

Cooking Tips

• Al dente: 8 minutes | Classic: 10 minutes.
• Cook in plenty of salted water (10 g salt/L), stir at first, then drain.

Ingredients

Durum wheat semolina, water. Allergen: wheat (gluten).

Nutritional Information

Average values for dry pasta.

Per 100 g Energy: ~1490 kJ / ~351 kcal Fat: ~1.5 g – of which saturated: ~0.3 g Carbohydrates: ~70 g – of which sugars: ~3 g Fiber: ~3 g Protein: ~13 g Salt : ~0.0 0 oz Preservation

Store in a cool, dry place. Close the package well after opening. Always refer to the label for DDM/lot.

Polpa Italian Gourmet Free 400g
Mezzi Ditali Lisci n°158 - Small smooth tubes perfect for soups, minestrone and legumes dishes.
Quality De Cecco – Durum wheat semolina pasta selected for a perfect hold when cooked.
Slow drying - Low temperature process preserves the aroma of wheat and al dente.
Precise cooking – 10 minutes (al dente 8 minutes); versatile format for everyday cooking.
Made in Italy – Since 1831; 500g ≈ 5 servings. Suitable for vegetarian/vegans.Granogluten