De Cecco Noodles 'Pennoni Rigati' No. 39, 500 g, Pack of 3

3 x De Cecco pasta 'Pennoni rigate' n.39, 500 g.

The Pennoni rigati found their origin in the Campania region. This pasta format belongs to the family of diagonally cut short formats. The Pennoni rigati are typically grooved, have a diameter of approx. 11.5 mm, are approx. 37 mm long and between 1.03 and 1.13 mm thick. This type of pasta is particularly suitable for meat ragout or with vegetable sauces, e.g. with hot peppers, courgettes and eggplant. Of course, these are also ideal for oven dishes.

Cottura 13 Minuti - Cooking time 13 minutes

Net capacity: 500 g, energy value Kcal 352 kj 1493, protein 13 g, fibre 2.9 g, carbohydrates 70.2 g, of which sugar 3.4 g, salt 0.01 g, pasta from durum wheat semolina, ingredients: durum wheat semolina, water. May contain traces of egg. Storage instructions: Store in a cool and dry place Responsible food company: F.LLI De Cecco di FILIPPO FARA S. MARTINO S.p.A. Werke Zona Industriale 66015 Fara San Martino (CH) - ItalyAverage nutritional values:
100g