Italian Gourmet E.R.
De Cecco Pasta Mista No. 120 – Pasta 24 x 500 g | Slow Drying | High Quality Durum Wheat Semolina | Cooking 13 min (al dente 11), Ideal for Soups & Traditional Dishes + Italian Gourmet Polpa 400 g
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De Cecco's Pasta Mista n°120 combines several forms of short pasta – a classic of Italian domestic cuisine – ideal for soups, minestrone and simmered dishes. Thanks to its slow drying, it offers a firm texture and a perfect hold when cooking.
Why adopt it- Mix of formats for a rich and varied bite.
- Quality durum wheat semolina: authentic taste, optimal hold.
- Slow drying at low temperatures to preserve wheat flavor.
- Made in Italy – know-how since 1831.
- Al dente: 11 minutes Classic: 13 minutes.
- Lots of salted water (10 g salt/L), stir at the beginning of cooking.
- Ideal as a soup, with legumes, or as a family gratin.
Durum wheat semolina, water. Allergen: wheat/gluten.
Nutritional InformationAverage values for dry pasta.
Per 100 g Energy: ~1490 kJ / ~351 kcal Fat: ~1.5 g – of which saturated: ~0.3 g Carbohydrates: ~70 g – of which sugars: ~3 g Fiber: ~3 g Protein: ~13 g Salt : ~0.0 0 ozValues may vary by batch. Always refer to the label (MDD/lot) of the product.
PreservationStore in a cool, dry place. Close the package well after opening.
Polpa Italian Gourmet Free 400gPasta Mista n°120 – Short format mix inspired by Italian regional traditions; perfect for soups, minestrone and family dishes.
Quality De Cecco – Selected durum wheat semolina pasta, worked for a perfect hold when cooked.
Slow drying - Low temperature process to preserve aroma and texture.
Cooking – 13 min (al dente 11 min): firm and tasty result.
Made in Italy – Elaborated and packaged in Italy; 500g ≈ 5 servings. Suitable for vegetarian/vegans.Granogluten
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