De Cecco Penne Piccole Rigate n°177, Pasta 12 x 500 g, Slow drying, High quality durum wheat semolina, Cooking 12 min (al dente 10), Ideal sauces & gratins + Italian Gourmet polpa 400 g

De Cecco Penne Piccole Rigate No.177 (500g)

De Cecco's Penne Piccole Rigate are small penne with pronounced striations, ideal for coating sauces and condiments. Prepared from durum wheat semolina and then dried slowly, they guarantee an authentic texture and excellent durability when cooked.

Ideas for use

• Perfect with tomato sauces, ragù, pesto or cheese creams.
• Excellent as gratin or pasta salad.

Cooking Tips

• Al dente: 10 minutes | Classic: 12 minutes.
• Cook in plenty of salted water (10g salt/L), stir at first then drain and mix immediately with sauce.

Ingredients

Durum wheat semolina, water. Allergen: wheat (gluten).

Nutritional Information

Average values for dry pasta.

Per 100 g Energy: ~1490 kJ / ~351 kcal Fat: ~1.5 g – of which saturated: ~0.3 g Carbohydrates: ~70 g – of which sugars: ~3 g Fiber: ~3 g Protein: ~13 g Salt : ~0.0 0 oz Preservation

Store in a cool, dry place. Close the package well after opening. Always refer to the label for DDM/lot.

Polpa Italian Gourmet Free 400g
Penne Piccole Rigate #177 – Small ridged penne that perfectly holds sauces; versatile format for every day.
Quality De Cecco - Made with selected durum wheat semolina for a perfect hold when cooked.
Slow drying - Low temperature process preserves the aroma of wheat and al dente.
Precise cooking – 12 minutes (al dente 10 minutes) for a firm and tasty result.
Made in Italy – Since 1831; 500g ≈ 5 servings. Suitable for vegetarian/vegans.Granogluten