De Cecco Pennette Lisce n°140 – Pasta 12 x 500 g | Slow Drying | High Quality Durum Wheat Semolina | Cooking 11 min (al dente 9) | Ideal Tomato & Pesto Sauces + Italian Gourmet Polpa 400g

De Cecco Lisce Pennette No.140 (500g)

The Pennette Lisce n°140 from De Cecco are a small version of penne, with a smooth surface that glides pleasantly in the mouth. Made with durum wheat semolina and slow drying, they offer excellent cooking resistance and an authentic taste.

Ideas for use

• Ideal with tomato, arrabbiata, pesto, cheese cream or vegetable sauces.
• Perfect for family dishes, pasta salads and gratins.

Cooking Tips

• Al dente: 9 minutes Classic: 11 minutes.
• Cook in 1 L of salted water (10 g of salt) per 100 g of pasta. Stir at the beginning of cooking.
• Drain and mix immediately with the sauce.

Ingredients

Durum wheat semolina, water. Allergen: wheat (gluten).

Nutritional Information

Average values for dry pasta.

Per 100 g Energy: ~1490 kJ / ~351 kcal Fat: ~1.5 g – of which saturated: ~0.3 g Carbohydrates: ~70 g – of which sugars: ~3 g Fiber: ~3 g Protein: ~13 g Salt : ~0.0 0 oz Preservation

Store in a cool, dry place. Close the package well after opening. Always refer to the label for DDM/lot.

Polpa Italian Gourmet Free 400g
Pennette Lisce #140 - Small smooth penne (no streaks) for a silky soft bite; perfect with creamy sauces and tomato.
Quality De Cecco – Durum wheat semolina pasta selected for a perfect hold when cooked.
Slow drying – Low temperature process preserves the aroma of the wheat and ensures a flawless al dente.
Precise cooking – 11 min (al dente 9 min) for a firm and tasty result on a daily basis.
Made in Italy – Since 1831; 500g ≈ 5 servings. Suitable for vegetarian/vegans.Granogluten