De Cecco Pesto alla Genovese con Parmigiano Reggiano Senza Aglio Pesto with Fresh Basil, Parmigiano Reggiano without Garlic Italian Sauce 12 x 190 g + Italian Gourmet Polpa 400 g

De Cecco's Genoese pesto is made according to an exclusive recipe that contains the characteristic and distinctive ingredients of the traditional Ligurian recipe, expertly linked by the great chef Heinz Beck. The Genoese pesto by De Cecco was then made with a rice that also corresponded to the quality of the ingredients characteristic and distinctive of the traditional ligiguria. Uurish rice are are are and the great chef Heinz Beck. An essential ingredient is Italian basil, which is harvested in the coolest hours of the day, when the stem is still tender and the leaves exude an intense and delicious aroma; then wash the water cold to preserve its colour, aroma profile and fragrance. We add extra virgin olive oil to the basil, combined with Parmigiano-Reggiano DOP and whole sweet and crisp pine nuts as indicated for the traditional Ligurian recipe. These elements create a unique consistency that contrasts with the Genoese pesto of De Cecco.Free Italian gourmet polpa di pomodoro - 400 g
De Cecco's Genoese pesto is made according to an exclusive recipe that contains the signature and distinctive ingredients of the traditional Ligurian recipe and expertly combined by the great chef Heinz Beck
De Cecco's Genoese pesto was then made with a rice that also corresponded to the quality of the ingredients that are characteristic and distinctive of the traditional Ligurian rice and worthy of the great chef Heinz Beck.
An essential ingredient is Italian basil, which is harvested in the coolest hours of the day, when the stem is still tender and the leaves exude an intense and delicious aroma;
Then wash the water cold to preserve its colour, aroma profile and fragrance.
We add extra virgin olive oil to the basil, combined with Parmigiano-Reggiano DOP and whole sweet and crisp pine nuts as indicated for the traditional Ligurian recipe.
These elements create a unique consistency that contrasts with the Genoese pesto of De Cecco.Basil 37%; Extra Virgin Olive Oil 36%; Cashew Flour; Parmigiano Reggiano D.O.P. 5%; salt; pine nuts 3%; potato flakes; sugar; acidity regulator: lactic acid; antioxidant ascorbic acid; ; ;