De Cecco
De Cecco Senza Glutine Glutine Pasta Noodles 4 x 400 g
€22,02
€22,02
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Description Package may vary. De Cecco Pasta Spaghetti Gluten Free, Long Pasta Made of White Corn, Yellow Corn and Brown Rice - 400 g. Ideal for those who need to do without gluten, but not the enjoyment of pasta. Thanks to the new formula with brown rice, the gluten-free spaghetti offers an even more harmonious and balanced taste, for a gluten-free pasta that is finally as good as the barilla ever. We take great care throughout the supply chain to ensure food quality and safety. Ingredients: Long pasta made of white corn, yellow corn and brown ricePackage may vary
Features: a gluten-free pasta with a fine and balanced taste, barilla as good as always. Cooking time: 10 minutes
Ingredients: gluten-free pasta made from white corn, yellow corn and brown rice, always al dente. The recommended portion for an average adult is 80-85 g
Ideal with: quickly seasoned with Barilla tomato sauce, oil and basil, they go well with vegetables and cheeseIngredients: Long pasta made of white corn, yellow corn and brown rice
Features: a gluten-free pasta with a fine and balanced taste, barilla as good as always. Cooking time: 10 minutes
Ingredients: gluten-free pasta made from white corn, yellow corn and brown rice, always al dente. The recommended portion for an average adult is 80-85 g
Ideal with: quickly seasoned with Barilla tomato sauce, oil and basil, they go well with vegetables and cheeseIngredients: Long pasta made of white corn, yellow corn and brown rice
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