De Cecco Senza Glutine Glutine Pasta Noodles 5 x 400 g

Ingredients rice, cornFusilli - With the gluten-free Fusilli from De Cecco you can't go wrong: thanks to their spirals, they hold the sauce perfectly and give your dishes a balanced and enveloping taste. The result is a delicate and balanced taste for a gluten-free pasta that is finally as good as the barilla ever
Features: short pasta with fine and balanced taste, excellent cooking resistance and an always bite-resistant consistency, cooking time of 11 minutes. Made from a blend of yellow, white corn and rice with no added starch
Ingredients - Gluten-free pasta made from white corn, yellow corn and rice. As a basis of the Mediterranean diet, pasta is a source of cereals and low in sodium and fat. The recommended portion for an average adult is 80-85 g
Ideal for: gluten-free fusilli fit perfectly with strong sauces based on meat or ricotta, but also unfold their multifaceted personality in the freshness of salads.Ingredients rice, corn