De Cecco Spaghetti N.12 Pasta 500 g Pack of 3

3 x De Cecco pasta 'Spaghetti' n.12, 500 g. The world-famous spaghetti format has its origin in southern Italy. With its typical elongated spaghetti format and round shape, this pasta creation has captured the heart of pasta fans. Historically, the term "spaghetto" appears officially for the first time in the first dictionary of Italian languages by Nicolò Tommaseo and Bernardo Bellini (1819). Here the word spaghetto appears in the singular, as a masculine diminutive form of "Spago" (string) in the recipe 'Minestra di Spaghetti: che sono paste della grossezza di un piccolo spago e lunghe, come i sopracapellini'. Cottura 12 minuti - cooking time 12 minutes pasta from durum wheat gris. Ingredients: Durum wheat semolina, water. Net capacity: 1500 g. Storage instructions: store cool and dry. Responsible food company: F.LLI De Cecco di Filipo Fara S. Martino S.p.A. WerkeZona Industriale 66015 Fara San Martino (CH) - Italy Country of origin: Italy. Ingredients: durum wheat semolina pasta. Ingredients: durum wheat semolina Store in a cool and dry place. Cooking time: 12 minutes. Preparation: Cook pasta in 6 litres, salted boiling water for 10-12 minutes (al dente: 10 minutes, soft: 12 minutes), then strain. Made in Italy. Nutritional values per 100 g/100 ml: calorific value: 356 kcal / 1493 kJ, fat: 1.5 g, of which saturated fatty acids: 0.3 g, carbohydrates: 70.2 g, of which sugar: 3.4 g, protein: 13 g, salt: 0.01 gAverage nutritional values:
100gDurum wheat semolina pasta. Ingredients: durum wheat semolina Store in a cool and dry place. Cooking time: 12 minutes. Preparation: Cook pasta in 6 litres, salted boiling water for 10-12 minutes (al dente: 10 minutes, soft: 12 minutes), then strain. Made in Italy.gluten may contain