De Cecco Spaghetti Pasta di Semola di Grano Duro Food Service Spaghetti Durum Wheat Semolina Pasta Food Service 12 x 1 kg + Italian Gourmet Polpa 400 g

Historically, there is an official trace of the name "Spaghetto" in the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). Here "spaghetti" is inserted as a "male reducer form of string" and it is mentioned "spaghetti soup: these are pasta the size of a small string and long, like overcapellini". A curiosity: in 1957 the BBC aired the first documentary about making spaghetti and the following day the television studios were crowded with calls from viewers asking for the names of spaghetti producers and distributors to buy these. Spaghetti is so versatile that they can be served with all spices, from fish to meat, from vegetables to cheese, but also pure seasoning, only with extra virgin olive oil and a pinch of Parmesan, they taste great.Free Italian gourmet polpa di pomodoro - 400 g
Historically, there is an official trace of the name "Spaghetto" in the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819)
Here "spaghetti" is inserted as a "male reduction form of string" and it is mentioned "spaghetti soup: these are pasta the size of a small string and long, like overcapellini"
A curiosity: in 1957 the BBC aired the first documentary about making spaghetti and the following day the television studios were crowded with calls from viewers asking for the names of spaghetti producers and distributors to buy these.
Spaghetti is so versatile that they can be served with all spices, from fish to meat, from vegetables to cheese, but also pure seasoning, only with extra virgin olive oil and a pinch of Parmesan, they taste great.Durum wheat semolina pasta