De Cecco
De Cecco Spaghetti Senza Glutine No.12, Gluten Free, 100% Italian Pasta Noodles, Gluten Free, 10 x 400 g + Italian Gourmet Polpa 400 g
€35,79
€35,79
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Ingredients: 36% whole rice flour, 34.5% corn flour, 22% sorghum flour, 7%TEff flour, mono and diglyceride emulsifiers of fatty acids from plant originFree Italian gourmet polpa di pomodoro - 400 g
An accurate blend of whole rice, whole corn, sorghum and teff makes Spaghetti de Cecco appetizing even in its gluten-free version.
Stubborous, rough and extensive, they are ideal for typical recipes such as Carbonara, Amatriciana and Gracia. Also with quick spices such as oil, garlic and chili pepper.
The rough bull that gives porosity to the pasta allows the spaghetti to mix with your favourite sauces and maintain the essential kitchen Al Dente. Available in 400G package.
An accurate blend of whole rice, whole corn, sorghum and teff makes Spaghetti de Cecco appetizing even in its gluten-free version.
Stubborous, rough and extensive, they are ideal for typical recipes such as Carbonara, Amatriciana and Gracia. Also with quick spices such as oil, garlic and chili pepper.
The rough bull that gives porosity to the pasta allows the spaghetti to mix with your favourite sauces and maintain the essential kitchen Al Dente. Available in 400G package.
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