De Cecco Spaghettini, No. 11, 12 kg, 24 x 500 g

This format comes from southern Italy, especially Naples. It belongs to the family of round long formats and is between 1.63 and 1.70 mm thick. For this format, tasty sauces with tomatoes from the tin or fresh tomatoes, possibly Enriched with vegetables or herbs. You can also quickly and easily serve them with some cold-pressed olive oil, garlic, chilli and anchovies. They are particularly tasty with fish or seafood sauces. Ingredients: durum wheat semolina pasta. Ingredients: wheat semolina. Preparation: Boil pasta in 6 litres, salted boiling water (al dente: 7 minutes, soft: 9 minutes), then strain. Store in a cool and dry place. Made in Italy. Nutritional values per 100 g/100 ml: calorific value: 356 kcal / 1493 kJ, fat: 1.5 g, of which saturated fatty acids: 0.3 g, carbohydrates: 70.2 g, of which sugar: 3.4 g, protein: 13 g, salt: 0.01 gDurum wheat semolina pasta. Ingredients: wheat semolina. Preparation: Boil pasta in 6 litres, salted boiling water (al dente: 7 minutes, soft: 9 minutes), then strain. Store in a cool and dry place. Made in Italy.wheat