De Cecco
De Cecco Spaghettini No. 11 Durum Wheat Pasta 24 x 500 g – Slow Drying ~18 h, Firm Texture – Cooking 9 Minutes (al Dente 7 Min) – Made in Italy + Italian Gourmet Polpa 400 g
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De Cecco Spaghettini n°11 are long and fine pasta, dried slowly to ensure a firm and even texture. Ideal with tomato-basil sauces, garlic & olive oil, lemon, or fish/seafood.
- Origin: Italy
- Cooking time: 9 minutes (al dente 7 minutes)
- Process: slow drying to preserve organoleptic qualities
- Ingredients: durum wheat semolina, water
Directions for use: 1 L of water and 10 g of salt per 100 g of pasta. Drain with a little cooking water and emulsify with the sauce for a shiny result.
Store in a cool, dry place. Close carefully after opening.
Polpa Italian Gourmet Free 400gSpaghettini #11 - Thinner than spaghetti, perfect for light sauces and quick cooking.
Slow drying (~18 hours) - Traditional process that preserves taste and perfect hold when cooking.
Ideal texture for sauce - slightly rough surface that better grips condiments.
Precise cooking – 9 minutes (al dente 7 minutes) for an authentic result.
Quality De Cecco – Selected durum wheat semolina, mountain water; made in Italy since 1886.Granogluten
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