De Cecco Sugo all'Arrabbiata with Peperoncino di Calabria Sauce with Calabrian Chili, 100% Italian Tomatoes, 200 g, Pack of 3

The Arrabbiata sauce is prepared only with Italian made pulp and tomato puree without the addition of flavours. The unique taste of Calabrian chili is enhanced by searing in extra virgin olive oil at low temperature* and with a long time so that the onion can soften and lose its sharp taste. Also this time, the recipe is exclusively the result of the genius of Heinz Beck, author of another masterpiece, simple and delicious. * Less than 100° Ingredients: tomato paste 60%, tomato puree 31%, extra virgin olive oil 3%, onion, salt, garlic, parsley, calabrian chilli 0.16%, gluten-free. Average nutritional values per 100 g: energy 243 kJ - 58 kcal fat 3.1. of ththththththSaturated fatty acids 0.4 g carbohydrates 5.3 g of which: sugar 4 g fibres 1.2 g protein 1.7 g salt 0.99 gThe Arrabbiata sauce is prepared only with Italian made pulp and tomato puree without the addition of flavours.Tomato paste 60%, tomato puree 31%, extra virgin olive oil 3%, onion, salt, garlic, parsley, calabrian chili 0.16%, gluten free