De Cecco
De Cecco Tortiglioni Senza Glutine No. 23, Gluten Free, 100% Italian Pasta Pasta, Gluten Free, 5 x 400 g + Italian Gourmet Polpa 400 g
€26,33
€26,33
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Ingredients: 36% whole rice flour, 34.5% corn flour, 22% sorghum flour, 7%TEff flour, mono and diglyceride emulsifiers of fatty acids from plant originFree Italian gourmet polpa di pomodoro - 400 g
The gluten-free Tortiglioni de Cecco grain-only is the ideal base to create delicious first courses that borrow in exceptional ways for lush meat rago or, alternatively, enveloping vegetable creams.
Thanks to its shape and rough pierce, which determines its coarse consistency, the pasta treats the spices while remaining perfect, thus becoming an unconventional presence on the tables of celiac disease, gluten untolerant and those looking for new flavors! Available in 400G package.
Ingredients: 36% whole rice flour, 34.5% corn flour, 22% sorghum flour, 7%TEff flour, mono and diglyceride emulsifiers of fatty acids from plant origin
The gluten-free Tortiglioni de Cecco grain-only is the ideal base to create delicious first courses that borrow in exceptional ways for lush meat rago or, alternatively, enveloping vegetable creams.
Thanks to its shape and rough pierce, which determines its coarse consistency, the pasta treats the spices while remaining perfect, thus becoming an unconventional presence on the tables of celiac disease, gluten untolerant and those looking for new flavors! Available in 400G package.
Ingredients: 36% whole rice flour, 34.5% corn flour, 22% sorghum flour, 7%TEff flour, mono and diglyceride emulsifiers of fatty acids from plant origin
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