De Cecco
De Cecco Tripoline N°3, 100% Italian Pasta Pasta, 5 x 500 g + Italian Gourmet Polpa 400 g
€24,37
€24,37
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Ingredients: durum wheat semolina, waterFree Italian gourmet polpa di pomodoro - 400 g
Tripolines in the form of a ribbon rolled up on the one hand belong to the family of long and curled dry pasta. Their geographical origins can be traced back to the Campania areas.
Popular tradition says that this format was created in honor of King Vittorio Emanuele in Naples.
Its special shape causes the enriched part to retain the dressing more than the smooth part. A feature of all rolled up pasta is that the two surfaces have a different consistency after cooking.
Tripoline is ideal for preparing dry pastes with meat sauce. Among the recommended spices, it is necessary to include all of strong and crucial flavors such as sauces prepared with punched meat and ruins.
Tripolines in the form of a ribbon rolled up on the one hand belong to the family of long and curled dry pasta. Their geographical origins can be traced back to the Campania areas.
Popular tradition says that this format was created in honor of King Vittorio Emanuele in Naples.
Its special shape causes the enriched part to retain the dressing more than the smooth part. A feature of all rolled up pasta is that the two surfaces have a different consistency after cooking.
Tripoline is ideal for preparing dry pastes with meat sauce. Among the recommended spices, it is necessary to include all of strong and crucial flavors such as sauces prepared with punched meat and ruins.
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