De Cecco
De Cecco Trofie N°188 Durum Wheat Semolina Pasta, Italian Wheat, 500 g Pack + Italian Gourmet Polpa di Pomodoro 400 g Tub, Pack of 12
€36,05
€36,05
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Free Italian Gourmet Polpa di Pomodoro 400g tin Trofie are one of the most popular formats of Ligurian cuisine and owe their name to the word "strofissià", which means "rub" in the Genoese dialect, due to the movement of the hands necessary to give this pasta its typical tapered and intertwined shape. The traditional recipe provides for the combination with Genoese pesto. A variant also used for other types of pasta seasoned with pesto is to cook them with potatoes and green beans. Especially in southern Italy, the variant with pistachio pesto and bacon is very common. Ingredients may contain soy and mustard. Average nutritional values per 100 g. Energy 1490 kJ 351 calories. Fat 1.5 g of which: saturated fatty acids 0.3 g carbohydrates 69 g of which: sugar 3.4 g fibres 2.9 g protein 14 g salt 0 gFree Italian Gourmet Polpa di Pomodoro 400g Tin
Trofie are one of the most popular formats of Ligurian cuisine and owe their name to the word "strofissià", which means "rub" in the Genoese dialect, due to the movement of the hands necessary to give this pasta its typical tapered and intertwined shape.
The traditional recipe provides for the combination with Genoese pesto. A variant also used for other types of pasta seasoned with pesto is to cook them with potatoes and green beans. Especially in southern Italy, the variant with pistachio pesto and bacon is very common.
Ingredients may contain soy and mustard
Average nutritional values per 100 g Energy 1490 kJ 351 calories fat 1.5 g of which: saturated fatty acids 0.3 g carbohydrates 69 g of which: sugar 3.4 g fibres 2.9 g protein 14 g salt 0 gdurum wheat semolinagluten, soy, mustard
Trofie are one of the most popular formats of Ligurian cuisine and owe their name to the word "strofissià", which means "rub" in the Genoese dialect, due to the movement of the hands necessary to give this pasta its typical tapered and intertwined shape.
The traditional recipe provides for the combination with Genoese pesto. A variant also used for other types of pasta seasoned with pesto is to cook them with potatoes and green beans. Especially in southern Italy, the variant with pistachio pesto and bacon is very common.
Ingredients may contain soy and mustard
Average nutritional values per 100 g Energy 1490 kJ 351 calories fat 1.5 g of which: saturated fatty acids 0.3 g carbohydrates 69 g of which: sugar 3.4 g fibres 2.9 g protein 14 g salt 0 gdurum wheat semolinagluten, soy, mustard
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