De Cecco Vermicelli No. 170, Pasta 6 x 500 g, Slow Dry, Durum Wheat Semolina, High Quality Cooking 14 min (al dente 12), Ideal Tomato & Seafood Sauces + Italian Gourmet Polpa 400 g

De Cecco Vermicelli No.170 (500g)

De Cecco's Vermicelli n°170 are long pasta of Italian regional tradition, ideal with tomato, fish and seafood sauces. Made with durum wheat semolina and slow drying (≈18 h), they offer an authentic texture and excellent hold when cooked.

Why You Will Love Them

• Long format holds and coats the sauce perfectly.
• Slow drying at low temperatures to preserve taste and elasticity.
• Made in Italy – De Cecco craftsmanship since 1831.

Cooking Tips

• Al dente: 12 minutes Classic: 14 minutes.
• Cook in a large amount of salted water (10 g salt/L), drain and mix immediately with the sauce.

Ingredients

Durum wheat semolina, water. Allergen: wheat (gluten).

Nutritional Information

Average values for dry pasta.

Per 100 g Energy: ~1490 kJ / ~351 kcal Fat: ~1.5 g – of which saturated: ~0.3 g Carbohydrates: ~70 g – of which sugars: ~3 g Fiber: ~3 g Protein: ~13 g Salt : ~0.0 0 oz Preservation

Store in a cool, dry place. Close the package well after opening. Always refer to the label for DDM/lot.

Polpa Italian Gourmet Free 400g
Vermicelli No.170 - Traditional long pasta, slightly thicker than spaghetti, perfect for coating sauces.
Quality De Cecco – Durum wheat semolina selected for a perfect hold when cooked.
Slow drying (≈18 hours) - Low temperature process preserves wheat aroma and al dente elasticity.
Precise cooking – 14 min (al dente 12 min) for a firm and tasty result.
Made in Italy – Since 1831; 500g ≈ 5 servings. Suitable for vegetarian/vegans.Granogluten