De Cecco Whole Grain Durum Wheat Semola, Double Ground Semolina for Bread & Pasta, Italian Mill Since 1831, 8 x 1 kg Storage Pack + Italian Gourmet Polpa

With the whole grain durum wheat semola from De Cecco, you can bring the experience of Italian milling into your kitchen since 1831. The semola di grano duro rimacinata integrale is obtained from selected durum wheat and double ground. This creates a fine semolina with intense aroma, golden colour and excellent processability.

The integral durum wheat semola comes from the whole grain and is naturally rich in fibre and phosphorus. It is perfect for anyone who wants to add flavour, structure and nutrients to their dough - whether you are preparing Italian classics or your own creations.

Ideal for homemade pasta, gnocchi, pizza dough, focaccia, ciabatta, rustic bread and rolls: the semola ensures elastic dough, good stand, a beautiful crust and a pleasant bite resistance. It can be used pure or in combination with other types of flour, for example with wheat flour for particularly airy bread.

De Cecco combines traditional grinding with modern technology. The durum wheat is carefully selected, slowly ground and gently processed. This results in a constant, high quality that both professional bakers and hobby chefs trust. The semola is versatile - from daily bread to special pasta for guests.

This bulk pack contains 8 x 1kg whole grain semola (total 8kg) and is ideal for families, frequent bakers, restaurants, deli or anyone who regularly makes bread, pizza and pasta themselves. The bags are sturdy, stackable and can be stored neatly in the pantry.

Usage tips: use for bread and rolls pure or mix with wheat flour, for pasta and gnocchi with water or eggs to make a smooth dough. Also suitable as a pollination for work surfaces, proofing baskets and pizza peel so that dough pieces do not stick.

Ingredients: durum wheat semola whole grain (semolina from durum wheat, integral). May contain traces of soy or mustard depending on the manufacturer's specification - please follow the packaging instructions.

Storage: Store in a cool, dry place away from direct sunlight and strong odours. After opening, close the bag well and use within a few weeks to preserve freshness and aroma.

Whole grain wheat semola: integral semola di grano duro rimacinata by De Cecco - double ground from the whole grain, with intense aroma, fine structure and typical golden colour for authentic Italian doughs.
NATURALLY RICH IN FIBERS: Whole grain semola with high percentage of fibre and phosphorus - ideal for conscious nutrition and doughs with more nutrients, taste and bite resistance for bread, pizza and pasta.
PERFECT FOR PASTA & BREAD: Ideal for fresh pasta, gnocchi, pizza dough, focaccia, ciabatta, rustic breads and rolls; provides elastic doughs, a nice crust, good water absorption and an aromatic, pungent bite.
TRADITION BRAND FROM ITALY: durum wheat semolina from an Italian mill with a long history; careful selection of cereals, slow grinding and controlled quality that professional chefs and amateur bakers have trusted for years.
STORAGE PACK 8 x 1 kg: Large pack of eight bags of 1 kg whole grain semola (total 8 kg) - perfect for families, frequent bakers, catering and deli stores, ideal for regular baking and homemade pasta.Ingredients: Whole grain wheat semolinagluten