Italian Gourmet E.R.
De Cecco Zita Tagliata No. 118 Durum Wheat Pasta 12 x 500 g – Slow Drying ~9 h, Firm Texture – Cooking 11 min (al dente 9 min) – Made in Italy + Italian Gourmet Polpa 400 g
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De Cecco Zita Tagliata n°118 are short and wide tubular pasta that perfectly holds generous sauces (ragù, tomato, vegetables) and also lends themselves to pasta al forno. The slow drying ensures a firm and even texture, always perfect al dente.
- Origin: Italy
- Cooking time: 11 min (al dente 9 min)
- Ingredients: durum wheat semolina, water
- Suitable for vegetarians
Directions for use: 1 litre of water + 10 g of salt per 100 g of pasta. Keep a little cooking water and emulsify with the sauce for a bright and tasty result.
Store in a cool, dry place. Close carefully after opening.
Polpa Italian Gourmet Free 400gZita Tagliata format n°118 - short and wide tubes, perfect for rich sauces and gratin dishes.
Slow drying (~9 hours) - Traditional process that preserves flavours and keeps it cooked.
Precise cooking - 11 minutes (al dente 9 minutes) for an authentic texture.
Selected durum wheat semolina - ideal surface for holding sauce well.
De Cecco quality – Made in Italy since 1886; suitable for vegetarians.Granogluten
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