Italian Gourmet E.R.
De Cecco Zitone No. 19 Durum Wheat Pasta 12 x 500 g – Long Tubes, Bronze Wire Drawing, Slow Drying ~36 Hours – Cooking 9 Minutes (al Dente 7 Min) – Made in Italy + Italian Gourmet Polpa 400 g
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De Cecco Zitone n°19 are long tubular pasta, ideal for holding generous sauces (ragù, tomatoes, vegetables) and for pasta al forno. Drawn in bronze and dried slowly (~36 hours), they remain firm and tasty with each cooking.
- Origin: Italy
- Cooking time: 9 min (al dente 7 min)
- Process: bronze wire drawing & slow drying
- Ingredients: durum wheat semolina, water
Directions for use: 1 litre of water + 10 g of salt per 100 g of pasta. Drain, reserving a ladle of cooking water and emulsify with the sauce for a brilliant result.
Store in a cool, dry place. Close carefully after opening.
Polpa Italian Gourmet Free 400gZitone #19 - Long thick tubes perfect for rich sauces, ragù and gratins.
Bronze Trefilagau - Naturally rough surface that holds sauce better.
Slow drying ~36 hours - taste preserved and perfect hold when cooking.
Precise cooking – 9 minutes (al dente 7 minutes) for an authentic result.
Quality De Cecco – Selected durum wheat semolina, mountain water; made in Italy since 1886.Granogluten
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