De Nigris
De Nigris Aceto Balsamic Di Modena I.G.P. Balsamic Vinegar from Modena 6 x 250 ml + Italian Gourmet Polpa 400 g
€43,87
€43,87
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Ingredients: boiled grape must, wine vinegar, contains sulfitesFree Italian gourmet polpa di pomodoro - 400 g
Choose a healthy and natural spice that is ideal for hot dishes and salads with its delicate and fragrant aroma. De Nigris quality and tradition of course De Nigris organic balsamic vinegar from Modena IGP is aimed at consumers who have chosen a natural lifestyle. Our organic balsamic vinegar from Modena (PGI) is aimed at consumers who have chosen a natural lifestyle.
Our organic balsamic vinegar from Modena (PGI) is obtained from typical grapes listed in the specifications of the protected geographical indication and grown on agricultural land without the use of chemical fertilisers or synthetic pesticides. The organic balsamic vinegar from Modena PGI De Nigris stands out completely from other vinegars on the market as no artificial colours (E150D) and preservatives (E224) have been added to it.
Balsamic vinegar from Modena PGI. De Nigris organic, medium density, excellent for enhancing flavour in the numerous hot dishes. What is "Balsamic Vinegar from Modena I.G.P."? It is the combination of two ingredients: wine vinegar and boiled or concentrated grape must. The higher the proportion of cooked or concentrated grape must, the sweeter and denser the product will be.
It is obvious that the ideal vinegar for cold dishes is a vinegar that has a low density to enhance the acid component (who would put sugar in a salad? ), while for hot dishes a medium density is recommended (in the ingredients of the must cooked grape). becomes the first ingredient) and enhances the sweet and sour contrast.
Ingredients: boiled grape must, wine vinegar, contains sulfites
Choose a healthy and natural spice that is ideal for hot dishes and salads with its delicate and fragrant aroma. De Nigris quality and tradition of course De Nigris organic balsamic vinegar from Modena IGP is aimed at consumers who have chosen a natural lifestyle. Our organic balsamic vinegar from Modena (PGI) is aimed at consumers who have chosen a natural lifestyle.
Our organic balsamic vinegar from Modena (PGI) is obtained from typical grapes listed in the specifications of the protected geographical indication and grown on agricultural land without the use of chemical fertilisers or synthetic pesticides. The organic balsamic vinegar from Modena PGI De Nigris stands out completely from other vinegars on the market as no artificial colours (E150D) and preservatives (E224) have been added to it.
Balsamic vinegar from Modena PGI. De Nigris organic, medium density, excellent for enhancing flavour in the numerous hot dishes. What is "Balsamic Vinegar from Modena I.G.P."? It is the combination of two ingredients: wine vinegar and boiled or concentrated grape must. The higher the proportion of cooked or concentrated grape must, the sweeter and denser the product will be.
It is obvious that the ideal vinegar for cold dishes is a vinegar that has a low density to enhance the acid component (who would put sugar in a salad? ), while for hot dishes a medium density is recommended (in the ingredients of the must cooked grape). becomes the first ingredient) and enhances the sweet and sour contrast.
Ingredients: boiled grape must, wine vinegar, contains sulfites
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