Di Biase Dried Porcini Mushrooms - Premium Quality - 12 x 20 g Bag - Aromatic Forest Mushrooms - Ideal for Risotto, Pasta & Soups + Italian Gourmet Tomato Polpa 400 g

Di Biase Dried Porcini Mushrooms - The True Taste of the Forest

Experience the intense aroma and rich taste of hand-picked porcini mushrooms from Italian forests. The porcini mushrooms are gently dried using traditional methods to preserve all natural flavours.

Whether for a creamy risotto, a hearty mushroom sauce or refined meat dishes, Di Biase dried porcini mushrooms are the perfect ingredient for authentic, Mediterranean cuisine.

Preparation tip:

Simply soak the dried mushrooms in warm water for 20-30 minutes, then rinse and use like fresh mushrooms. The soaking water can also be used as an aromatic base for sauces or soups.

Product details:

• Ingredients: 100% dried porcini mushrooms (Boletus Edulis).
• Quantity: 20g
• Origin: Italy.
• Storage: Store in a cool and dry place.

Ideal for those who rely on natural ingredients and authentic taste. Refine your kitchen with a touch of Italian forest tradition!

Free Italian gourmet polpa di pomodoro - 400 g
100% natural porcini mushrooms - Carefully selected, gently dried porcini mushrooms (Boletus Edulis) without additives or preservatives.
Versatile - Perfect for risotto, pasta, sauces, meat dishes or soups. A must have in every gourmet kitchen!
Intense aroma - The drying preserves the full taste and fragrance of fresh forest mushrooms - for an authentic culinary experience.
Made in Italy - Di Biase guarantees the highest quality and sustainable origin of mushrooms from Italian forests.
Practical 20 g bag - easy to store, durable and ideal for quick preparation - without sacrificing taste.