Italian Gourmet E.R.
Elk Nero Nettare Biologico di Pera Pear Nectar Biological 3 Brik 200 ml
€36,40
Title
€36,40
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Alce Nero Organic Pear Nectar is flavorless and made from organic and Italian fruits. Pears come from the orchards of the farmers of Alce Nero and are processed, keeping the true taste of the fruit unchanged. This nectar is obtained from fruit puree, to which cane sugar and lemon juice are added. In a practical 200 ml format with straw, ideal for carrying and drinking fresh for breakfast or for snacks. The new fruit nectar containers from Alce Nero are manufactured with 82% raw materials from renewable sources. The straw is made of 100% paper and can be recycled into paper along with the straw and brick. The new nectar packaging is the result of Alce Nero's commitment to the most sustainable packaging capable of protecting the planet while preserving all the qualities of this organic beverage. Ingredients: pear puree* (50%) (pears*, antioxidant: ascorbic acid), water, cane sugar*, lemon juice*. *BiologicalThe cultivation of pears is carried out according to the Organic Regulations in Emilia Romagna and in other especially suitable Italian areas.
In organic fruit plants, a good distance between the trees is important so that light can reach all parts of the crown roof and create a more airy environment possible.
Weed containment is carried out in spring/summer by mechanically cutting with the mulcher.
Pears are harvested by hand and processed in a short time. Fruits are washed, sorted, crushed, and then directed to the puree, which is filtered and pasteurized.
This is mixed with water and cane sugar and then homogenized to obtain the pasteurized nectar (heat treatment to make it stable).Ingredients: pear puree* (50%) (pears*, antioxidant: ascorbic acid), water, cane sugar*, lemon juice*. *Biological
In organic fruit plants, a good distance between the trees is important so that light can reach all parts of the crown roof and create a more airy environment possible.
Weed containment is carried out in spring/summer by mechanically cutting with the mulcher.
Pears are harvested by hand and processed in a short time. Fruits are washed, sorted, crushed, and then directed to the puree, which is filtered and pasteurized.
This is mixed with water and cane sugar and then homogenized to obtain the pasteurized nectar (heat treatment to make it stable).Ingredients: pear puree* (50%) (pears*, antioxidant: ascorbic acid), water, cane sugar*, lemon juice*. *Biological
Important information.
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