Falcone Cuore di Crostata Albicocca e Pesche, Apricot Peach Tart Heart 12 x 240 g + Italian Gourmet Polpa 400 g

They are called Cuor di Crostata, because Falcone offers you only the best of the cake, plenty of filling and no crust. The apricot peach tartlets are prepared with saragolla flour, an ancient Italian grain, and enriched with a delicious apricot peach filling.Free Italian gourmet polpa di pomodoro - 400 g
They are called Cuor di Crostata, because Falcone offers you only the best of the cake, plenty of filling and no crust.
The apricot peach tartlets are prepared with saragolla flour, an ancient Italian grain, and enriched with a delicious apricot peach filling.Soft wheat flour type "0", mixture (butter 50%, sunflower oil, coconut oil), powdered sugar, saragolla flour 4%, pasteurised eggs, pasteurised milk, whole milk powder, emulsifier: sunflower lecithin, raising agent (ammonium bicarbonate, sodium bicarbonate), salt, flavours. Filling 36%: glucose-fructose syrup, apricot puree 45%, peach puree 45%, sucrose, gelling agent: pectin (E440i), acidity regulator: citric acid (E330), preservative: potassium sorbate (E202), flavourings.