Farina Molino Caputo Nuvola Classica Cuoco Soft Wheat Flour Pizza Flour (18 x 1 kg) + 2 Caputo Lievito Yeast 100 g

CUOCO: Recommended for bakers to get tasty and fragrant homemade bread. Elastic gluten and soft starch favor the formation of dough with excellent hydration, light and perfect sourdough that satisfy the needs of the best pizza bakers. Also ideal for long yeast dough and for Neapolitan pizza. Flour type 00 protein 13% shelf life 12 months bakery W 300/320 elasticity P / L 0.50 / 0.60 NUVOLA: cross flour, perfect for focaccia, pan pizza and modern pizza. To preserve fragrant and honeycomb cornices. Nuvola is born from the research and development of Mulino Caputo: a careful selection of 100% natural raw materials without additives or preservatives, which ensures volume and softness of the dough thanks to the high fermentation capacity that is naturally present in the grains. Flour type 0 protein 12.50% shelf life 12 months bakery W 260/280 elasticity P / L 0.50 / 0.60 Classic Double ZERO: ideal for soft, light doughs. Recommended for a light bread with soft and white crumb. The classic for all purposes. Flour type 00 protein 11.50% shelf life 12 months bakery W 220/240 elasticity P / L 0.50 / 0.60 dry yeast: our yeast is fed only with natural ingredients. It is suitable for all types of propellants and is also perfect for gluten-free preparations. Thanks to the resealable tin, it is easy to store. Ideal for soft doughs with unparalleled flavour. Easy to use, lasts well and longer and avoids waste: one third is enough.6 x Caputo Cuoco soft wheat flour type 00 1 kg + 6 x Caputo Nuvola soft wheat flour type 0 1 kg + 6 x Caputo Classica Doppio Zero soft wheat flour type 00 1 kg + 2 x Caputo Lievito Secco dry yeast 100 gSoft wheat flourgluten, soy