Italian Gourmet E.R.
Felicia, Pasta Gnocchi di Grano Saraceno Integrale, Whole Grain Pasta, Rich Source of Fibre and Mineral Salts, Magnesium and Manganese, Vegan, 11 x 400 g + Italian Gourmet Polpa 400 g
€51,39
€51,39
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Ingredients: water, rice flour 24%, whole grain buckwheat flour 15%, potato starch, salt, acidity regulator: lactic acid, preservative: potassium sorbateFree Italian gourmet polpa di pomodoro - 400 g
Saraceno Wheat - Felicia full buckwheat paste comes from agriculture and has only one ingredient: 100% Wholemeal buckwheat flour. It is a source of fibre, rich in mineral salts, magnesium and manganese. Magnesium contributes to normal energy metabolism, normal muscle function, maintenance of normal bones and also contributes to normal psychological function.
Ingredients - 100% whole grain tree flour. Felicia falls through its wide range of naturally gluten-free pasta on the market for constant research and development in new raw materials full of precious nutrients and always implements the best variety selection
Felicia - Felicia is a trademark of Andriani S.P.A. A. ARFECT SOCICES, which has made sustainability the main element of their growth. Created in the only Italian pasta factory allergen that is free with integrated Multigrain Molino: control of the entire process to ensure a safe and high quality product.
Ingredients: water, rice flour 24%, whole grain buckwheat flour 15%, potato starch, salt, acidity regulator: lactic acid, preservative: potassium sorbateIngredients: water, rice flour 24%, whole grain buckwheat flour 15%, potato starch, salt, acidity regulator: lactic acid, preservative: potassium sorbate
Saraceno Wheat - Felicia full buckwheat paste comes from agriculture and has only one ingredient: 100% Wholemeal buckwheat flour. It is a source of fibre, rich in mineral salts, magnesium and manganese. Magnesium contributes to normal energy metabolism, normal muscle function, maintenance of normal bones and also contributes to normal psychological function.
Ingredients - 100% whole grain tree flour. Felicia falls through its wide range of naturally gluten-free pasta on the market for constant research and development in new raw materials full of precious nutrients and always implements the best variety selection
Felicia - Felicia is a trademark of Andriani S.P.A. A. ARFECT SOCICES, which has made sustainability the main element of their growth. Created in the only Italian pasta factory allergen that is free with integrated Multigrain Molino: control of the entire process to ensure a safe and high quality product.
Ingredients: water, rice flour 24%, whole grain buckwheat flour 15%, potato starch, salt, acidity regulator: lactic acid, preservative: potassium sorbateIngredients: water, rice flour 24%, whole grain buckwheat flour 15%, potato starch, salt, acidity regulator: lactic acid, preservative: potassium sorbate
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