Felicia Spaghetti alla Spirulina, Pasta with Brown Rice Flour, Pasta with Organic Apulia Kundi Spirulina, Gluten Free, Pack of 250 g + Italian Gourmet Polpa di Pomodoro 400 g Tin

Free Italian Gourmet Polpa di Pomodoro 400g tin Felicias Spirulina noodles are made from organic and Italian Apulia Kundi spirulina, a source of fibre, iron and potassium and naturally gluten free. Brown rice gives the product a unique and full-bodied taste. Andriani, the 100% Apulian Spirulina cycle supply chain for growing this valuable algae, has launched a partnership with a young ApuliaKundi company, with the aim of protecting the planet's natural resources such as water. The Spirulina algae production facility is another step on the way to carbon neutrality and uses water from the Andriani production process that is returned to the system after treatment. Besides: Spirulina, the food of the future. Spirulina has been considered the "food of the gods" since ancient times and is a microalgae that is not only characterized by high nutritional value but can also guarantee low environmental impact, so it has been defined by the FAO as "food of the future" and "best food of the 21st century" by the World Health Organization. It is the most complete and nutritious food in the world. Ingredients: 2% organic spirulina, 98% brown rice flour. Storage in a cool and dry place. Average nutritional values per 100 g. Pasta Felicia performance 1505 kJ / 356 kcal fats 3.2 g saturated fats 0.8 g carbohydrates 71 g sugar 0.3 g fibres 4.8 g protein 8. 7g 7g Salz 0.07 gFree Italian Gourmet Polpa di Pomodoro 400g Tin
Felicia's Spirulina noodles are made from organic and Italian Apulia Kundi spirulina, a source of fiber, iron and potassium and naturally gluten free. Brown rice gives the product a unique and full-bodied taste.
Andriani, the 100% Apulian Spirulina cycle supply chain for growing this valuable algae, has launched a partnership with a young ApuliaKundi company, with the aim of protecting the planet's natural resources such as water.
The Spirulina algae production facility is another step on the way to carbon neutrality and uses water from the Andriani production process that is returned to the system after treatment. Besides: Spirulina, the food of the future.
Spirulina has been considered the "food of the gods" since ancient times and is a microalgae that is not only characterized by high nutritional value but can also guarantee low environmental impact, so it has been defined by the FAO as "food of the future" and "best food of the 21st century" by the World Health Organization. It is the most complete and nutritious food in the world.2% Organic Spirulina, 98% Brown Rice Flourgluten free