Ferrero Brioss Ciliegia Cherry Cake Pack of 10 Snacks, 280 g + Italian Gourmet Polpa 400 g, Pack of 6

FERRERO The knowledge of combining tradition and innovation are two elements that have distinguished us for over 70 years. For Ferrero, quality has always been our top priority and manifests itself every day in the selection of the best raw materials, in the production of the best products, in the application of the most technological production and distribution processes and in the constant and punctual controls we carry out throughout our supply chain. For us at Ferrero, quality is the purest form of respect for our consumers. Ingredients - wheat flour (28%), cherry jam 22% (sugar, cherry puree 41%, glucose-fructose syrup, gelling agent: pectin; acidity regulator: citric acid), sugar, eggs (12, 5%), unhardened Sunflower oil, ground flakes (2.5%) of: barley and oats; carrot puree, glucose-fructose syrup, flavourings, skimmed milk powder, raising agents (ammonium carbonate, disodium diphosphate, sodium bicarbonate), emulsifiers (mono- and diglycerides of fatty acids); white. 1999999White powder, salt, acidity regulator (citric acid).Free Italian gourmet polpa di pomodoro!
It's a snack made from wheat flour, ground oats and barley flakes and the goodness of fruit jam
The simple snack for a sweet awakening in the morning
Practical format of 10 individually wrapped snacks
Did you know that Il Forno di Balvano has been the heart of children's breakfast production for over 30 years? We make our snacks that guarantee a sourdough time of 5 hoursIngredients - wheat flour (28%), cherry jam 22% (sugar, cherry puree 41%, glucose-fructose syrup, gelling agent: pectin; acidity regulator: citric acid), sugar, eggs (12.5%), unhardened sunflower oil, ground flakes (2.5%) from: barley and Carot. tenpuree, glucose-fructose syrup, flavours, skimmed milk powder, raising agents (ammonium carbonate, disodium diphosphate, sodium bicarbonate), emulsifiers (mono- and diglycerides of fatty acids); wheat starch, protein powder, salt, acidity regulator (citric acid. .