Italian Gourmet E.R.
Filotea Pappardelle Pasta all'Uovo Egg Noodles Made from Italian Raw Materials, Pack of 500 g + Italian Gourmet Polpa di Pomodoro 400 g Tub, Pack of 12
€68,64
€68,64
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Free Italian Gourmet Polpa di Pomodoro 400g tin Pappardelle all'uovo belong to traditional Italian cuisine. They are particularly suitable for rich and tasty sauces such as wild boar or wild boar ragù, both red and white, and are characterised by their width, the largest of the cuts of the Le Matassine line. Contains allergens: eggs, gluten. May contain traces of shellfish and soy. Pappardelles are drawn from bronze, a detail that gives them porosity and roughness that give them an extraordinary ability to hold sauces. They will surprise you on the palate with their consistency and taste and easily confuse with the classic homemade pasta. They are made from the best Italian raw materials and an artisanal process and dried at low temperatures for at least 24 hours. In the 250g pack you will find 4 strands, each equivalent to one serving. Ingredients: durum wheat flour flour 00 fresh eggs 30% cooking time: 8 minutes Average nutritional values per 100 g power 1584 kJ 374 calories fats 4.2 g of which: saturated fatty acids 1.3 g carbohydrates 67 g of which sugar 1.5 g fibres 2 g protein 16 g salt. z z 0.09 GFree Italian Gourmet Polpa di Pomodoro 400g Tin
Pappardelle all'uovo belong to traditional Italian cuisine. They are particularly suitable for rich and tasty sauces such as wild boar or wild boar ragù, both red and white, and are characterised by their width, the largest of the cuts of the Le Matassine line. Contains allergens: eggs, gluten. May contain traces of shellfish and soy.
Pappardelles are drawn from bronze, a detail that gives them porosity and roughness that give them an extraordinary ability to hold sauces. They will surprise you on the palate with their consistency and taste and easily confuse with the classic homemade pasta.
They are made from the best Italian raw materials and an artisanal process and dried at low temperatures for at least 24 hours. In the 250g pack you will find 4 strands, each equivalent to one serving.
Ingredients: durum wheat flour flour 00 fresh eggs 30% cooking time: 8 minutes Average nutritional values per 100 g power 1584 kJ 374 calories fats 4.2 g of which: saturated fatty acids 1.3 g carbohydrates 67 g of which sugar 1.5 g fibres 2 g protein 16 g salt. z z 0.09 G
Pappardelle all'uovo belong to traditional Italian cuisine. They are particularly suitable for rich and tasty sauces such as wild boar or wild boar ragù, both red and white, and are characterised by their width, the largest of the cuts of the Le Matassine line. Contains allergens: eggs, gluten. May contain traces of shellfish and soy.
Pappardelles are drawn from bronze, a detail that gives them porosity and roughness that give them an extraordinary ability to hold sauces. They will surprise you on the palate with their consistency and taste and easily confuse with the classic homemade pasta.
They are made from the best Italian raw materials and an artisanal process and dried at low temperatures for at least 24 hours. In the 250g pack you will find 4 strands, each equivalent to one serving.
Ingredients: durum wheat flour flour 00 fresh eggs 30% cooking time: 8 minutes Average nutritional values per 100 g power 1584 kJ 374 calories fats 4.2 g of which: saturated fatty acids 1.3 g carbohydrates 67 g of which sugar 1.5 g fibres 2 g protein 16 g salt. z z 0.09 G
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