Fiorucci
Fiorucci Cotechino Italian Speciality Typical Traditional Smoked Meat Gluten Free 500g Steamed Cotechino Pack of 6
€37,41
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€37,41
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Cotechino is a typical traditional smoked meat, characterised by medium grinding, soft consistency, intense taste and aroma. Cotechino is a type of sausage that is eaten cooked and is widely used in all regions of northern Italy. It owes its name to the rind, the pork rind. According to tradition, cotechino is consumed on New Year's Eve in Italian families because it is said to bring good luck, and the consumption of the side lenses is said to bring a lot of money. Cotechino also goes great with mashed potatoes, Jerusalem artichoke or chickpeas. If you like spinach, boil it, sauté it in a drizzle of oil with a clove of garlic, then serve with the cotechino. Otherwise, green beans are another vegetable that goes well with this salami. Gluten-free, lactose-free. Ingredients: pork meat, pork rind, pork fat, salt; natural flavours, spices, antioxidant (E316), preservative (E250), nutritional values for 100G: energy value Kcal 283, energy value kj 1176 protein, 19g carbohydrates, g 0. 1 sugar, g 0.1 total fat, g 23 saturated fatty acids, g 8.05 salt (NaCl), g 2.6Cotechino is a typical traditional smoked meat, characterised by medium grinding, soft consistency, intense taste and aroma.
Cotechino is a type of sausage that is eaten cooked and is widely used in all regions of northern Italy. It owes its name to the rind, the pork rind.
According to tradition, cotechino is consumed on New Year's Eve in Italian families because it is said to bring good luck, and the consumption of the side lenses is said to bring a lot of money.
Cotechino also goes great with mashed potatoes, Jerusalem artichoke or chickpeas. If you like spinach, boil it, sauté it in a drizzle of oil with a clove of garlic, then serve with the cotechino. Otherwise, green beans are another vegetable that goes well with this salami.
Nutritional values for 100G: energy value Kcal 283, energy value kj 1176 protein, 19g carbohydrates, g 0.1 sugar, g 0.1 total fat, g 23 saturated fatty acids, g 8.05 salt (NaCl), g 2.6pork; pork rind; pork fat; salt; natural flavours; spices; antioxidant (E316); preservative (E250);gluten free, dairy
Cotechino is a type of sausage that is eaten cooked and is widely used in all regions of northern Italy. It owes its name to the rind, the pork rind.
According to tradition, cotechino is consumed on New Year's Eve in Italian families because it is said to bring good luck, and the consumption of the side lenses is said to bring a lot of money.
Cotechino also goes great with mashed potatoes, Jerusalem artichoke or chickpeas. If you like spinach, boil it, sauté it in a drizzle of oil with a clove of garlic, then serve with the cotechino. Otherwise, green beans are another vegetable that goes well with this salami.
Nutritional values for 100G: energy value Kcal 283, energy value kj 1176 protein, 19g carbohydrates, g 0.1 sugar, g 0.1 total fat, g 23 saturated fatty acids, g 8.05 salt (NaCl), g 2.6pork; pork rind; pork fat; salt; natural flavours; spices; antioxidant (E316); preservative (E250);gluten free, dairy
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