Caputo
Flour Caputo Nuvola Super Kg. 25
€71,27
€71,27
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The Nuvola Super Flour from Molino Caputo is a new type 0 flour that allows a highly moisturising dough and gives the pizza a rich, airy cornice typical of a round Neapolitan-style pizza.
It comes from the research and development of the Caputo mill in combination with the Cloud for making voluminous doughs and alveoli for those seeking the perfection of shapes and flavors in the cornice.
It can be used as a strong alternative to Nuvola or to prepare preferences, bigas and carryover noodles.
Nuvola Super is a 100% natural product that is created from a careful selection of highly fermented grains without additives or preservatives.
Weight (kg. 25 EU
Flour type "0".
Protein 13.50%.
Shelf life: 12 months.
BACKEN W 320/340
Elasticity P / L 0.50 / 0.60
It comes from the research and development of the Caputo mill in combination with the Cloud for making voluminous doughs and alveoli for those seeking the perfection of shapes and flavors in the cornice.
It can be used as a strong alternative to Nuvola or to prepare preferences, bigas and carryover noodles.
Nuvola Super is a 100% natural product that is created from a careful selection of highly fermented grains without additives or preservatives.
Weight (kg. 25 EU
Flour type "0".
Protein 13.50%.
Shelf life: 12 months.
BACKEN W 320/340
Elasticity P / L 0.50 / 0.60
Important information.
The packaging of the product may contain different information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it.
The images of the products are purely indicative, the products sent may undergo changes in packaging and format.